Twin cooking systems with two individual grill heads
On the right is the 304 stainless steel commercial grade tube
burners for optimum in-direct and convection style cooking
On the left is the high intensity ceramic infrared bottom burners
for searing perfection and restaurant style grilling
Both grill heads have the patented stainless steel WAVE™
rod cooking grids as well as stainless steel sear plates to vaporize
drippings and control flare-ups
Over 107,000 BTU's and a huge 1156 sq.in. of total cooking surface
13,000 BTU side burner comes standard
Concealed heavy duty EASY ROLL™ locking casters
Space saving LIFT EASE™ roll top lids in stainless steel
Enclosed storage cabinet with 2 double walled CONTOUR™
doors in stainless steel
Electronic ignition for easy start
Commercial quality rotisserie with 4 forks and counter balance
Stainless steel tubular handle and ergonomic knobs
Full width stainless steel side shelves with CONTOUR™
condiment trays for extra storage
